We proudly present our premium Sugar Palm Fruit, known locally as Kolang-Kaling. Sourced directly from the fruit of the Arenga pinnata palm, this unique delicacy is a testament to the natural bounty of Indonesian agriculture. Our commitment to quality begins at the harvest, where only the best fruits are selected for processing.

Our meticulous processing method ensures that each fruit is perfectly prepared. We focus on preserving the natural integrity of the product—its signature chewy yet tender bite and its subtle, clean flavor profile. Through a state-of-the-art preservation technique, we guarantee a product that is not only safe and hygienic but also maintains its authentic texture and appearance, free from unwanted mushiness or excessive hardness.

The true beauty of our Sugar Palm Fruit lies in its culinary versatility. Its neutral taste and remarkable ability to absorb the flavors of syrups, spices, and other ingredients make it a highly sought-after component in global cuisine. It is an essential ingredient for creating authentic Asian desserts, refreshing iced beverages (es campur), fruit salads, and innovative contemporary sweet dishes. For food manufacturers and culinary professionals, our Kolang-Kaling offers a consistent, high-quality base to elevate their creations.